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Searching in UC Master Food Preservers of Sacramento County
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UC Master Food Preservers of Sacramento County: Event
Pressure Canner Dial Gauge Testing Event Saturday, January 6, 2024 Free! By Appointment Click here to register Hosted by UCCE Master Food Preservers of Sacramento County Making plans to Pressure Can food this year? Curious if your Pressure Canner Gauge is reading correctly?
Its citrus season in California! If you have access to orange, lemon or grapefruit trees, join the UC Master Food Preservers of Sacramento County for an FREE interactive Zoom class full of ideas for preserving various citrus with emphasis on boiling water bath canning.
Pressure Canner Dial Gauge Testing Event Friday, January 26, 2024 Free! By Appointment Click here to register Hosted by UCCE Master Food Preservers of Sacramento County Making plans to Pressure Can food this year? Curious if your Pressure Canner Gauge is reading correctly?
Join the UC Master Food Preservers of Sacramento County for this in-person evening. Earnest Spencer of S&L Gourmet Sausages will demonstrate everything you need to know to make, cook and preserve fresh sausage at home. A tasting will be included.
Learn about preserving herbs. We will demonstrate herb salt, herb jelly, dehydrating herbs, fresh herb sauces using basil (pesto) and parsley (chimichurri) with variations. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Registration required.
Sorry! This workshop is full. Make Sauerkraut at this in-person, hands-on class. When: Wednesday, March 20. Two sessions, choose one: 10 AM till Noon 2 till 4 PM Fee: $30 for you and up to 1 guest.
Don't toss it, preserve it! Here's what we will cover: Citrus uses in preserving many ways Vacuum sealing Ways to use old canning jars Composting at home 101 As always this is a great place to ask your questions and learn more about safe ways to preserve food.
Steam Canning 101 This is an in-person demonstration where you will learn which foods can be safely preserved using the steam canning method. This class will cover the steam canning process, then you will work in small groups using the equipment.
Sorry, this workshop is full. Last minute cancellations often make a few spaces available as the date approaches. If you would like to be contacted if a space opens up, please add your name to our waiting list. Work with a team to put-up 2 pints of chicken and 2 dry spice blends for your pantry.
Sorry! This workshop is full. If you would like to be contacted if a space opens up, please add your name to our waiting list. Celebrate Father's Day with this in-person, hands-on class. When: Saturday, June 15, 10:00 AM till 4:00 PM.
Preserve cherries and berries with us. Details coming soon for this Zoom demo. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Free! Registration required. Register Now.
Got an abundance of tomatoes? Bring your summer crop and join us to learn how to can herbed tomatoes. Participants will bring their own tomatoes (24 medium or 8 pounds). You will also choose the herb blend: Italian or Mexican.
Preserve stone fruit with us. Details coming soon. As always this is a great place to ask your questions and learn more about safe ways to preserve food. Free! Registration required.
Free! Pressure Canner Dial Gauge Testing Event Friday, August 30, 2024 By Appointment Click here to register Hosted by UCCE Master Food Preservers of Sacramento County Making plans to Pressure Can food this year? Curious if your Pressure Canner Gauge is reading correctly?
Sorry this special event is full, but we have a waiting list in case we get last minute cancellations. Join us for an evening of Italian cooking. Well can some tomatoes, make some pesto for the freezer, and then well dive into making pasta to put it on.
This presentation will provide information on how to safely store and handle food and water in preparation before and after emergencies including: Handling of Water during an Emergency Emergency Food Storage Safe Handling of Foods after a Flood and Fire Loss of Power to a Freezer or Refrigerator Saf...
Join the UC Master Food Preservers of Sacramento County for a jam-packed class covering your fall favorites: apples, pears, and persimmons! In this class, we will take our abundance of fall fruits and show you how to make a variety of products to last you through autumn and into the winter months.
